Pai Mu Tan (White Tea)
Extra Fine
Item No. W05751-1
@$12.99 per 1/2 lb. |
 Item No. W05751-1 Pai Mu Tan (White Tea) Extra Finest Quality
Produced mainly in Fujian, China, Pai Mu Tan (White Peony Tea) is not rolled prior to firing to prevent oxidation from occurring. This tea is characterized as weightless bold size leaves of mottled green that even before infusing give off a very pleasant perfume. White Tea is generally made from young shoots of the tea bush is named because of the appearance of whitish hairs found on the tea shoots. Its taste is delicate, complex, and naturally sweet with a bold yellow liquor.
Brewing tip: 2 teaspoons, 195 °F, 5 minutes
Net weight: 1/2 lb. Shipping: Within 24 hours. Packing: Foil bag. Cost: $12.99
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Pai Mu Tan (White Tea)
Item No. W07651-1
@$10.49 per 1/2 lb. |
 Item No. W07651-1 Pai Mu Tan (White Tea)
Pai Mu Tan, (White Peony Tea or Bai Mu Dan), is rare tea treasure and falls into white tea category. Fresh leaves pickled in the first few weeks in spring are simply aired and dried in natural sunlight. This tea is very slightly fermented and undergoes almost no transformation once harvested and merely withered. This tea leaf could be appreciated in its natural shape, for it remains just as it was when plucked from the bush-smooth and flowery. It is from the Fujian origin of China. You can't go wrong with this exquisite representative of high-mountain Pai Mu Tan (White Tea).
Brewing tip: 2 teaspoons, 195 °F, 5 minutes
Net weight: 1/2 lb. Shipping: Within 24 hours. Packing: Foil bag. Cost: $10.49
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